Recipes
Return to previous pageTurkey and Broccoli Casserole
Submitted By Twila Frisbee
(1 rating)
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hours, 5 minutes
- Servings: 6
Ingredients
- 1 1/2 cups fat-free milk
- 10 3/4 ounces 99% fat free condensed cream of chicken soup
- 8 ounces egg substitute
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon salt
- 1 pound cooked and diced turkey breast
- 16 ounces fresh or frozen broccoli florets
- 2 cups seasoned stuffing cubes
- 3/4 cup reduced-fat cheddar cheese, shredded and divided
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine the milk, soup, egg substitute, sour cream, pepper, poultry seasoning and salt.
- Stir in the chopped turkey, broccoli, stuffing cubes, and 1/2 the cheese. Transfer to a 13X9 inch baking dish coated with cooking spray.
- Bake, uncovered for 40 minutes. Sprinkle with remaining cheese and bake another 5 minutes or until a knife inserted comes out clean. Let stand for 5 minutes before serving.
Client Comments
- SELENA HANCHETT
- 8/12/2009
- I am new to the program but my goodnes this was yummy and made a whole bunch!!
- Adrianne H.
- 6/16/2009
- This was super easy and filling! Good for brunch too.